Restaurant

Restaurant El Manzel de Ronda - Parador de Ronda

Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic Puente Nuevo and the vertiginous Tagus. Traditional dishes, many of rural origin and, in the birthplace of modern bullfighting, details recalling bullfighting in some iconic recipes. Homemade desserts stand out at this Parador.

Restaurant El Jardín de la Arruzafa - Parador de Córdoba

The cuisine of the Parador de Córdoba is heir to the different cultures that have passed through the Caliphate city, enriching its gastronomy: Romans, Visigoths, Jews, Arabs, Christians... As well as soups and cold creams to combat the heat, such as the famous salmorejo (thick tomato soup), Cordoba's signature dish along with oxtail, its offer includes Iberian cured meats, garden produce and sweets.

Restaurant El Mirador del Mediterráneo - Parador de Málaga Gibralfaro

Situated on the Gibralfaro hill, with the best views of Malaga as a backdrop and its bay on the horizon, the Parador de Málaga Gibralfaro offers the most romantic setting in the city. The cuisine on offer is based on fish and the richness of fruits and vegetables of the Axarquía, but also bets on the quality of some meats and sweet snacks.

Parador de Tui

On the border between Galicia and Portugal, in the centre of the city of Tui and next to the banks of the Miño river, is the Parador de Tui. The building faithfully reproduces the architecture of a traditional Galician pazo and is surrounded by a mountainous and river environment. It is the perfect destination for nature lovers who want to combine their activity with river sports such as canoeing. The hotel has elegant lounges, cosy rooms, a large garden with a swimming pool and a tennis court.
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