Almudaina restaurant offers an appealing gastronomic experience based on Mediterranean cuisine with Ibizan roots. Local and seasonal products form the basis of a menu that reinterprets traditional recipes with a modern approach, highlighting the richness of the surrounding area. Dishes featuring seafood, such as Formentera red prawns and fresh fish from the market, stand out, along with distinctive ingredients like Ibizan sobrasada.

Welcome to the restaurant at the Parador de Molina de Aragón, a place where culinary tradition meets innovation to offer a unique gastronomic experience. Our restaurant is located in the heart of the new Parador, surrounded by the history and charm of this ancient Castilian city. Here, each dish is a work of art that pays homage to local flavors while incorporating modern techniques to delight your palate.

The restaurant area of the Parador de Vilalba offers traditional Galician cuisine, with an emphasis on the cuisine of inland Lugo, and does everything possible to offer maximum flavour from quality products.

In line with the gastronomy of Seville, the restaurant offer at the Parador de Carmona is based on tradition, with a marked Arabic influence and organic produce from the garden with succulent seasonal dishes. Also worth highlighting are the Iberian meats and the local pastries, such as the English cake or cider cake, which has become a sweet monument.

Traditional Catalan cuisine, especially the gastronomy of the Barcelona region of Bagés where the Parador is located, is the basis of the restaurant offer at the Parador de Cardona. A simple cuisine with seasonal and local products such as wild mushrooms, sausages, tomato, aubergine, cod, snails, lamb and pork or duck and its derivatives.

The gastronomic offer of the Parador de Alcalá de Henares combines the culinary tradition of Madrid, without forgetting references to Cervantes' recipes as one of its great hallmarks. A menu supported by a selection of D.O. Madrid wines.

The Parador de La Granja is a clear exponent of genuine Castilian cuisine, where stews and roast meats stand out, accompanied by the prestigious wines of the area. The menu offers traditional and authentic cuisine, with a touch of modernity, with dishes such as revolconas ibéricas (potatoes) with sautéed suckling pig sweetbreads.

The Parador de Baiona offers the best Galician cuisine in a unique spot with spectacular views over the bay and the Cíes Islands. Here you will be able to enjoy two restaurant spaces, the restaurant Torre del Príncipe and the Enxebre A Pinta. They both offer an exquisite traditional cuisine based on local fish and seafood, and Ternera Gallega I.G.P. meats.

As an exponent of traditional mountain gastronomy with a modern twist, the Parador de Limpias offers a wide variety of local produce and some iconic specialities of Cantabrian cuisine. Hearty stews and casseroles from all over the world and excellent meats, not to mention the best fish in the Cantabrian Sea, thanks to its proximity to the coast.

The restaurant area of the Parador de Tui offers traditional Galician cuisine, particular emphasis on the “border” cuisine of Pontevedra, and does everything possible to offer maximum flavour from quality products.