Although the season is coming to an end, there is nothing better than continuing to enjoy its colours, aromas and flavours. Autumn is a time of gathering, of harvesting, of intense flavours that connect us to the earth. And in Spain, with its rich gastronomic tradition, there is no better way to savour this season than at the Paradores, where each dish has the region’s unique flavour. No matter where you are, there will always be a Parador nearby where you can enjoy the best of Spanish cuisine with that local touch that makes it even more special.
We return with renewed curiosity to the monastery of San Juan Bautista, known to many as "El Escorial asturiano" (the Asturian Escorial), and more familiar to all of us as the Parador de Corias. What is now a majestic hotel overlooking the Narcea River was the spiritual heart of western Asturias centuries ago. And this hidden history is precisely what we want to reveal to you today.
In the most unexpected corners of Spain rise trees that seem to defy time. They are centuries-old or even thousand-year-old specimens, silent witnesses of rural and urban history. They not only offer natural beauty but also the chance to connect with the cultural memory of each place. With the arrival of autumn, as the landscapes are cloaked in golden and ochre tones, visiting these sites becomes a twofold experience: to contemplate the majesty of nature and to delve into the soul of the communities that have safeguarded them.
As autumn progresses, the sun begins to set melancholically over the rooftops of Spain, where three cities stand out as beacons of autumnal beauty: Granada, León and Valencia. This golden triangle is not a cartographic invention, but a symphony of sensations that unfolds among fallen leaves, the aromas of traditional cuisine and a light that gently caresses the ancient stone. Each one shines with its own personality and together they form a route that invites you to rediscover the beauty of this season.
With the arrival of autumn, landscapes are transformed, and so are flavours. It is time to rediscover products that only this season can offer: game, chestnuts, mushrooms and truffles, ingredients that evoke tradition, warmth and nature.
From the Parador de Córdoba, head chef David Gómez López presents a creation that perfectly sums up the spirit of autumn: grilled venison taco with creamy chestnuts, mushrooms and truffle juice.
Autumn paints the stones gold and fills the roads with calm. It is a time for travelling, letting go and discovering hidden corners. Cathedrals that behold miracles, such as the Cathedral of Santo Domingo de la Calzada; palaces that exude nobility, such as those of Argomaniz or Zafra; or squares where village life beats, such as the Plaza de San Marcos in León.
This autumn, Paradores invites you to inhabit heritage, to sleep within centuries-old walls and to feel history from within. Choose your destination.
Some rooms echo with the passage of time. Walls have witnessed kings, promises and silences. At the Parador de Chinchón, one of these rooms opens like a reliquary: room 140, known as the Chapel of Felipe V. Inside, history and tranquillity intertwine to offer travellers more than just rest: an experience where the memory of the past becomes part of the present.
Chinchón, the essence of time standing still
Practising yoga outdoors is far more than an aesthetic or spiritual experience: it is a healing encounter between the body, mind and nature. Science supports this: numerous studies confirm that yoga strengthens the cardiovascular system, reduces stress, boosts the immune system and enhances emotional well-being. And when your practice is transferred to natural settings, the benefits are multiplied.
Every weekend you probably feel that urge: get out, breathe fresh air, and discover something different. But sometimes the hard part isn't wanting to escape, but knowing where to go. That's why we've put together a selection of seven Spanish destinations that it's time to visit, if you haven't already. These are charming places, perfect for exploring, savouring the local cuisine and exploring the landscape. And as it's autumn, everything looks different and tastes better. Don't miss this opportunity to discover the pleasures of travelling close to home.