Restaurant of the Parador de Arcos de la Frontera
+34 956700500
The representative cuisine of the white villages
The cuisine of this Parador in Cadiz is representative of inland Andalusian cuisine, with tapas and traditional dishes such as chard stew or the typical "ajos molineros” (made with garlic, day-old bread and vegetables). A proposal based on the local produce that goes perfectly with the wines of the area, such as dry whites, sweet wines and crianza reds.
A dining hall with infinite views
The dining room of the Casa del Corregidor is a privileged viewpoint perched atop a crag, overlooking a dizzying cliff, offering spectacular views of the fertile Guadalete valley and endless panoramas. At the table, the varied menu, based on the finest local produce, features dishes such as oxtail, Atlantic sea bass, and delectable pastries with ice cream.
Type of kitchen
Inland and coastal Cadiz cuisine
Specialties
Oxtail, Atlantic sea bass, and delectable pastries with ice cream.
Opening Hours
The gateway to the White Villages of Cádiz
Built shortly after Arcos de la Frontera was declared a Historical-Artistic Architectural Complex of National Interest, the Parador is a faithful reflection of local architectural styles. A façade of three floors built in the Neo-Classical style leads you into a small entranceway that opens up onto a traditional Andalusian patio.
Arcos is also one of the most beautiful villages of the Sierra de Cadiz. Perched on a mountain, the brilliant white of its houses and the labyrinthine layout of its streets, based on a Moslem street plan, make it an ideal place to lose yourself in.
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