The gastronomic terrace of the Costa del Sol
We invite you to discover our cuisine, the heir of Arab gastronomy as evidenced by its taste for spieces and use of fruit and vegetables; and it enriched by the culinary influence of Andalusia, La Mancha and the Spanish Levant. We will be delighted to share with you a delicious culinary experience in an incomparable setting: our terrace overlooks the Mediterranean.
Malaga cuisine with seafood roots
In the modern and warm restaurant of the Parador you can enjoy traditional Andalusian cuisine, with an emphasis on the gastronomy of the Axarquia region of Malaga, which overlooks Mediterranean. You’ll be surprised by classic dishes based on fish, seafood or tropical fruits. A raw material base for specialities such as pickled anchovies, sardine skewers, Hass avocado salad with mojama and Malaga white prawns, baked wild rock fish with patatas a lo pobre or fried fis
Type of kitchen
Regional Andalusian cuisine
Zoque malagueño, rice paella with lobster, Hass avocado salad with mojama and white prawns from Malaga, baked wild rock fish with patatas a lo pobre.
The Balcony of Europe
Nerja is one of the most important tourist destinations on the Costa del Sol, its main attraction being the beaches, which offer a wide range of water activities. On the mainland is the most iconic place in the town, the world-famous Balcony of Europe, an exceptional viewpoint from which you can enjoy breath-taking views of Africa. In the area around the town are the Nerja Caves, the grotto with the greatest number of artistic and symbolic expressions of Pre-history. Every year in July it hosts the Music and Dance Festival, which attracts acclaimed international artists.