Catalan cuisine from the Osona region with views of the reservoir
The Parador de Vic Sau is an ideal place to enjoy the excellent and exquisite Catalan cuisine, with particular emphasis on the classic dishes of the county of Osona. This cuisine is characterized by game and pork dishes, with the famous sausages, especially the Vic sausage, as its standard-bearer.
A farmhouse that is a standard-bearer of regional gastronomy
In the bright and modern restaurant, with spectacular views of the Sau reservoir and the Guilleries mountain range, you’ll taste specialities such as sausages with coca del Mossèn, Catalan-style broad beans or Vic sausage with Ganxet beans. Other classic dishes include escudella i carn d’olla, grilled vegetables, esqueixada and cod with xanfaina.
Type of kitchen
Tasting of local sausages, Vic sausage with Santa Maria beans, escudella, Albera beef ribs.
A natural paradise in the Catalan mountains
Vic has a historic centre rich that is in history with jewels such as the Roman temple, the walls and the cathedral. In the vicinity of the Parador you can make excursions to the Sau reservoir or the Romanesque monastery of San Pere de Caserres. Special mention ought to be made of the area’s exquisite cuisine. At the Parador you can enjoy classic dishes from the county of Osona, such as sausages accompanied by coca del Mossèn, Catalan-style broad beans, or Vic sausage with Ganxet beans. A genuine delight.