Restaurant of the Parador de Cuenca

The charm of La Mancha's gastronomy

Restaurant of the Parador de Cuenca

Subida a San Pablo, s/n, 16001 , Cuenca
icono telefono +34 969232320
morteruelo en el restaurante del Parador de Cuenca

The charm of La Mancha's gastronomy

Simplicity and originality characterise the gastronomy of Cuenca, of which the Parador de Cuenca is an exponent. Succumb to the charm of an updated Manchegan cuisine with colourful presentations that preserves humble but delicious traditional dishes of shepherds, muleteers and hunters, such as zarajos de cordero (lamb intestines), migas (fried breadcrumbs), ajo arriero, morteruelo (pork liver stew) and mellow alajú (traditional dessert).

Restaurant of the Parador de Cuenca

A monastic dining hall dedicated to fine dining

A beautiful wooden coffered ceiling decorates the spectacular dining room of the Parador de Cuenca, located in the former monks' refectory. As well as traditional dishes, home-made Manchego cheeses and game meats, its specialities include suckling lamb and game dishes; desserts include home-made cheese ice cream and tocinillo de cielo (caramel and egg mouse) with gin and tonic jelly.

restaurante del Parador de Cuenca
Carta Parador de Cuenca
Carta del Restaurante en el Parador

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