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Restaurant of the Parador de Melilla

Arab-Arab-Andalusian gastronomic fusion

Restaurant of the Parador de Melilla

Avda. Cándido Lobera, s/n Melilla, 52001, Melilla
icono telefono +34 952684940
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Parador

Arab-Arab-Andalusian gastronomic fusion

Melilla’s cuisine, which is very similar to that of Ceuta, is an amalgam of flavours and smells, the result of the mixing various cultural influences that have produced a fusion, mainly between the various culinary traditions of Andalusia and Morocco. Mediterranean, European and African dishes with fish and seafood from the coast take centre stage.

Restaurant of the Parador de Melilla

Cuisine with Moorish influences

In the restaurant area of the Parador de Melilla, while you enjoy privileged views of the autonomous city and the Mediterranean Sea, you’ll discover cuisine rich in local products. You’ll try Moorish kebabs, spiced chicken cakes, marinated dogfish, chicken tajine with olives and prunes and spices, comforting harira soup, tash-nif (a Moorish cake) stuffed with beef kefta and mint and couscous ice cream.

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Menus 
Carta Parador de Melilla
Carta del Restaurante en el Parador
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