Restaurante of the Parador de Cádiz

The festive kitchen

Restaurant of the Parador de Cádiz

Avda. Duque de Nájera, 9, 11002, Cádiz
icono telefono +34 956226905
imagen plato

The festive kitchen

The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from Jerez, manzanilla wine from Sanlúcar and beef from the Cádiz mountain range.

Restaurant of the Parador de Cádiz

A culinary temple overlooking the Bay of Cadiz

Views of the sea and the Bay of Cadiz and spectacular sunsets will accompany you in the restaurant of the Parador de Cádiz, where we offer you the chance to dine overlooking the sea. In our restaurant, renowned for the exquisite preparation of local products, you can enjoy specialities such as shrimp omelette, sea urchins, seasoned potatoes, assorted fried fish, snapper and cracklings.

imagen restaurante
Carta Parador de Cádiz
carta parador de Cadiz
Carta Espacio Gastronómico La Tacita del Atlántico del Parador de Cádiz
Carta Restaurante La Tacita del Atlántico del Parador de Cádiz

We also suggest these restaurants

  • Located on the Levantine Costa del Azahar, the gastronomic offer of the Parador de Benicarló includes fish and seafood caught in the Mediterranean as well as produce from the market...

  • At the Parador de Santo Estevo you’ll be able to try the most exquisite dishes of cuisine from inland Galicia, prepared with the best local products. Chestnuts are one of...

  • Inland Catalan cuisine is expressed in all its glory at the Parador de Lérida. Quality local ingredients, traditional recipes with a modern twist and excellent service are the core of...

  • The Parador de Vielha is one of the great exponents of the traditional gastronomy of the Val d’Aran, classic mountain dishes, strongly influenced by Catalan and French cuisine. This restaurant...

  • Eating at the Parador de Granada gives you the opportunity to enjoy an exclusive gastronomic experience in the Alhambra itself. A culinary proposal that, on a culinary level, is heir...