The landscape of the Costa Brava on a plate
Authenticity and top quality local produce characterise the gastronomic offer of the Parador de Aiguablava. A proposal that brings to the plate the breathtaking beauty and uniqueness of the landscape of the Costa Brava. Traditional Mediterranean and market cuisine with fish from the fish market, seafood and rice dishes.
An immersion in the Mediterranean cuisine
There are few things as pleasurable as a delicious meal with spectacular views of the sea, with the light breeze swaying the sailboats and the sun reflecting on the water. In this unique setting, the Restaurant of the Parador de Aiguablava offers a tasty Catalan cuisine with seafood dishes such as rice from Pals, rock fish broth, red prawns from Palamós, anchovies from l'Escala and grilled fish.
Type of kitchen
Fish and rice
Where art and nature come together
In Aiguablava, art combines with the impressive Mediterranean landscape to create a beautiful and inspiring space. Reopened in 2020, the building is an outstanding modern Parador that maintains an iconic design, inspired by the typical architecture of the Mediterranean coast.
Aiguablava is sea and art. Here, the Paradores art collection shows an exhibition of more than 200 works by Catalan artists such as Dalí, Rafael Durancamps, Antoni Clavé, Tápies and Miró. It also includes large graphic works and oil paintings such as Monegros by José Beulas, Cennino Cennini o el libro del arte by Modest Cuixart and an abstract piece by Joan Hernández Pijuán.