Restaurant of the Parador de Vic-Sau

Catalan cuisine from the Osona region with views of the reservoir

Restaurant of the Parador de Vic-Sau

Paraje el Bac de Sau | Ctra. de Tavèrnoles km 10, 08500, Vic
icono telefono +34 938122323
imagen plato

Catalan cuisine from the Osona region with views of the reservoir

The Parador de Vic Sau is an ideal place to enjoy the excellent and exquisite Catalan cuisine, with particular emphasis on the classic dishes of the county of Osona. This cuisine is characterized by game and pork dishes, with the famous sausages, especially the Vic sausage, as its standard-bearer.

Restaurant of the Parador de Vic-Sau

A farmhouse that is a standard-bearer of regional gastronomy

In the bright and modern restaurant, with spectacular views of the Sau reservoir and the Guilleries mountain range, you’ll taste specialities such as sausages with coca del Mossèn, Catalan-style broad beans or Vic sausage with Ganxet beans. Other classic dishes include escudella i carn d’olla, grilled vegetables, esqueixada and cod with xanfaina.

imagen restaurante
Carta Parador de Vic-Sau
Carta del Restaurante en el Parador

We also suggest these restaurants

  • The Parador de Argómaniz is the only exponent within the public hotel chain of the internationally renowned Basque gastronomy. A proposal in which the unique seasonal nature of Álava means...

  • Situated on the Gibralfaro hill, with the best views of Malaga as a backdrop and its bay on the horizon, the Parador de Málaga Gibralfaro offers the most romantic setting...

  • At the Parador de Santo Domingo de la Calzada, a cuisine full of personality awaits you: a treasure trove of fresh and tasty vegetables and pulses, incredible stews and quality...

  • The highest-quality raw materials characterise Huelva’s cuisine. At the Parador de Mazagón, in the privileged setting of the Doñana Natural Park, you can enjoy seafood and mountain cuisine with the...

  • Tradition and proximity go hand in hand in the gastronomic proposal of the Parador de Cervera, a simple and modern cuisine based on fresh and local ingredients. In season, you...