Monday
We enter the inland lands of Malaga, in the mountains. The romantic Ronda awaits us, the cradle of bullfighting dynasties and bandits. A town of immense beauty. In each of its streets, we will perceive the Arab heritage, as Izn-Rand Onda, which means “““City of the Castle” “”, was one of the capitals of Muslim Spain, leaving us monuments such as the Arab Baths, the Old Bridge, the House of the Giant and the House of Mondragón.
But there is also a Ronda with places like the bullring of the Real Maestranza de Caballería, one of the oldest and most monumental in Spain, and where the annual Corrida Goyesca is held, or the imposing New Bridge, built in an impressive enclave to bridge a 120-metre deep cut and next to which the Parador is located, with unique views over the Tagus.
’Ronda’s natural surroundings are no less beautiful than the city itself, surrounded by the Sierra de la Grazalema, Sierra de las Nieves and Los Alcornocales Natural Parks. Just 19 kilometres away is the picturesque village of Setenil de las Bodegas, with its unique streets under the rocks and its cave houses. Reservatauro, a theme park for the Mediterranean meadow, the fighting bull and the purebred Spanish horse, unique in the world, also deserves a place on your agenda. You can also discover how olive oil is extracted in a traditional olive oil mill, or visit one of the more than 30 wineries in the Sierras de Málaga/Serranía de Ronda DO.
You ’can’t leave the Parador without trying one of the ’city’s great gastronomic highlights, emblematic of its Andalusian cuisine reminiscent of bullfighting: stewed oxtail in the Ronda style, without neglecting other hearty mountain dishes such as migas (bread crumbs), partridge pâté, sweet rice with oxtail, mushrooms and wild mushrooms, or roast shoulder of kid.