background

Restaurante of the Parador de Cádiz

The festive kitchen

Restaurant of the Parador de Cádiz

Avda. Duque de Nájera, 9, 11002, Cádiz
icono telefono +34 956226905
imagen plato
Parador

The festive kitchen

The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from Jerez, manzanilla wine from Sanlúcar and beef from the Cádiz mountain range.

Restaurant of the Parador de Cádiz

A culinary temple overlooking the Bay of Cadiz

Views of the sea and the Bay of Cadiz and spectacular sunsets will accompany you in the restaurant of the Parador de Cádiz, where we offer you the chance to dine overlooking the sea. In our restaurant, renowned for the exquisite preparation of local products, you can enjoy specialities such as shrimp omelette, sea urchins, seasoned potatoes, assorted fried fish, snapper and cracklings.

imagen restaurante
Menus 
Carta Parador de Cádiz
carta parador de Cadiz
Carta Espacio Gastronómico La Tacita del Atlántico del Parador de Cádiz
Carta Restaurante La Tacita del Atlántico del Parador de Cádiz
Suggestions

We also suggest these restaurants

  • The gastronomic offer of the Parador de Alcalá de Henares combines the culinary tradition of Madrid, without forgetting references to Cervantes' recipes as one of its great hallmarks. A menu...

  • At the Parador de Málaga Golf you’ll enjoy, besides sport, the famous cuisine of Andalusia with direct views of the Mediterranean Sea. A menu featuring the best local ingredients,...

  • The Parador de Zamora offers you the best Sanabria cuisine. The intense flavour is characteristic of the unique cuisine of Zamora, which abounds in strong seasoning and quality local products,...

  • Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic...

  • The gastronomy of the Parador de Gredos follows the line of traditional mountain cuisine, simple and terse, but rich in tasty and hearty dishes, as is the case with the...