Andalusian gastronomy at the foot of the Mediterranean
At the Parador de Málaga Golf you’ll enjoy, besides sport, the famous cuisine of Andalusia with direct views of the Mediterranean Sea. A menu featuring the best local ingredients, such as oils from the Antequera region, cane honey from La Frigiliana, fruit and vegetables from Guadalhorce and fish and seafood from the coast.
Malaga specialities for sharing
A complement to the traditional restaurant, El Green del Mediterráneo is a gastronomic space in its own right, with a more informal menu and dishes for sharing that represent the regions of Malaga. Malaga cheeses, dishes such as fried aubergines, porra antequerana, mango and avocado salad, salpicón de melva, fried anchovies in lemon and sandwiches such as Iberian pork shoulder baguette or the famous Malaga “campero”.
Type of kitchen
Zoque malagueño, fried aubergines with sugar cane honey, porra antequerana, gazpachuelo, Victorian anchovies with lemon, borrachuelos ice cream.
The ideal hotel for golf and beach lovers
Golf is its emblem: an 18-hole course – the Old Course-, school, 3 putting greens, 2 approach greens, rental of clubs, buggies and electric cars. All rooms have a private entrance and exit to the golf course and an exclusive terrace for relaxing while contemplating the sea. The Parador is located just ten kilometres from the tourist attractions of Malaga, close to typical summer destinations such as Torremolinos, Mijas, Puerto Banus and Marbella. It is the perfect place to enjoy sport, sunshine, beaches and the nightlife in the coastal towns.
Come, relax and enjoy yourself!