background

Restaurant of the Parador de Tortosa

The Mediterranean cuisine of the Ebro area

Restaurant of the Parador de Tortosa

Castillo de la Zuda, s/n, 43500, Tortosa
icono telefono +34 977444450
imagen plato
Parador

The Mediterranean cuisine of the Ebro area

The cuisine on offer at the Parador de Tortosa is based on local cuisine. The Mediterranean recipes perfectly combine products from the vegetable garden, the Ebro Delta, the mountains and the sea. One of the star products is the rice grown in the Ebro Delta, which is brought to the table in a variety of tasty dishes.

Restaurant of the Parador de Tortosa

The stronghold of Delta rice dishes

In the restaurant’s aristocratic dining room you’ll taste, like a feudal lord, succulent delicacies that are characteristic of this region of Tarragona. Highlights include the tasty rice dishes from the Ebro Delta (tot pelat, black rice, mantis shrimp brothy rice, etc.), its mussels and razor clams, and dishes such as eels in suc, suquet de peix, xató, escalivada with anchovies, Spanish goat sausages and pastisset de Tortosa, an example of a patisserie with flavours from Arab, Jewish and Christian cultures.

imagen restaurante
Menus 
Menús Nochevieja - Tortosa
Portada menús navideños
Carta Parador de Tortosa
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • The Parador de Ferrol pays homage to traditional Galician cuisine, with a gastronomy marked by a seafaring influence, given its location in the middle of the A Coruña estuary, prolific...

  • This well-kept group of palaces offers a carefully selected cuisine, based mainly on Extremaduran products with designation of origin. A variety of Iberian pork delicacies, not forgetting the traditional zorongollo...

  • The Parador de Sigüenza is a unique place to enjoy a good meal with the most genuine Castilian and La Mancha flavour in a setting that takes you back to...

  • The cuisine of the Parador de Córdoba is heir to the different cultures that have passed through the Caliphate city, enriching its gastronomy: Romans, Visigoths, Jews, Arabs, Christians... As well...

  • Simplicity and originality characterise the gastronomy of Cuenca, of which the Parador de Cuenca is an exponent. Succumb to the charm of an updated Manchegan cuisine with colourful presentations that...