background

Restaurante Helios (Parador de Lorca)

Murcian cuisine of market gardens, coast and tradition

Restaurant Helios (Parador de Lorca)

Castillo de Lorca s/n, 30800 , Lorca (Murcia)
icono telefono +34 968406047
imagen plato
Parador

Murcian cuisine of market gardens, coast and tradition

Vegetable products from the prolific market gardens of Murcia play a major role in the cuisine on offer of the Parador de Lorca. A proposal based on traditional Lorca cuisine, with Arab, Jewish and Andalusian influences, in which fish and seafood from the coast also play an important role.

Restaurant Helios (Parador de Lorca)

a brilliant commitment to traditional gastronomy

The Helios restaurant is located on the third floor, a designer space with magnificent views over the city. The menu includes typical local products, traditional cured meats and cheeses, salted meats, Calasparra rice, Murcian stew, zarangollo, cod au gratin, Murcian cabrito cutlet, roast cabrito shoulder and Sephardic cuisine such as stewed Segreño lamb with plums. And for dessert, the classic tortada lorquina.

imagen restaurante
Menus 
Carta Parador de Lorca
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • Through the cuisine of the Parador Castillo de Monterrei you will get to know the gastronomic essence of inland Galicia and experience the taste of authenticity and naturalness. A proposal...

  • The cuisine of the Parador de Córdoba is heir to the different cultures that have passed through the Caliphate city, enriching its gastronomy: Romans, Visigoths, Jews, Arabs, Christians... As well...

  • As is characteristic of the cuisine of Huelva, the gastronomy of the Parador de Ayamonte, given its privileged location, combines sea and mountains with top quality produce as the main...

  • The gastronomic offer of the Parador de Chinchón is typical from Madrid, as is characteristic of the capital of garlic and aniseed, two products that have left their mark on...

  • Fish, seafood and rice dishes are combined with garden produce in the rich and varied gastronomic offer of the Parador de Jávea. Typically Mediterranean cuisine based on seafood, with an...