background

Restaurant of the Parador de Las Cañadas del Teide

Typical Canarian cuisine at the foot of the volcano

Restaurant of the Parador Las Cañadas del Teide

Las Cañadas del Teide, 38300, La Orotava
icono telefono +34 922386415
imagen platos
Parador

Typical Canarian cuisine at the foot of the volcano

At the Parador de Las Cañadas del Teide you’ll discover, at the foot of the volcano and under a spectacular blanket of stars, the genuine flavours of the Canary Islands. With its exquisite and original regional cuisine, you can try traditional island dishes such as rabbit in salmorejo sauce, papas arrugadas con mojos, puchero canario and fish from the islands.

Restaurant of the Parador Las Cañadas del Teide

gastronomic pleasure caressing the sky

From the Parador’s restaurant you can enjoy breath-taking views of Mount Teide and the Guajara Mountains, picture postcard sunsets and spectacular starry skies. With classic decoration and traditional cuisine, cheese - you must try it roasted! -, gofio, the goat stew made in the style of the summits and stone bass are some of the local products that you’ll find on the menu, together with puchero canario.

imagen restaurante
Menus 
Menús Nochebuena y Nochevieja - Las Cañadas del Teide
Portada menús navideños
Carta Parador de Las Cañadas del Teide
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • Mountain dishes with bush meat are one of the hallmarks of Cazorla's gastronomy. At the Parador, located at an altitude of 1,400 metres, you can enjoy seasonal game dishes, with...

  • The Hostal dos Reis Católicos has two restaurants, both of which offer the best Galician cuisine with the highest-quality market products: one with creative and regional cuisine with a modern...

  • Regional specialities from La Mancha form the basis of the cuisine on offer at the Parador de Manzanares. A cuisine based on tradition which does not lack for iconic dishes...

  • Located on the Levantine Costa del Azahar, the gastronomic offer of the Parador de Benicarló includes fish and seafood caught in the Mediterranean as well as produce from the market...

  • Teruel cuisine, based on traditional products protected by quality seals such as D.O. Teruel ham, Lower Aragon olive oil, Calanda peaches and Aragonese veal, is the Parador de Teruel’s calling...