background

Restaurant of the Parador de Zafra

The cuisine of the Extremadura dehesa

Restaurant of the Parador de Zafra

Plaza Corazón de María, 7, 06300, Zafra (Badajoz)
icono telefono +34 924554540
imagen plato
Parador

The cuisine of the Extremadura dehesa

The cuisine on offer of the Parador de Zafra invites you to discover the authentic cuisine of Extremadura, classic Badajoz dishes made with rural products such as wild asparagus, thistles, desert truffles and mushrooms; not to mention the prized products extracted from the Iberian pig, such as sausages and acorn-fed hams.

Restaurant of the Parador de Zafra

a castle-palace dedicated to Iberian pork

In the Parador’s palatial restaurant you’ll taste traditional specialities such as migas del pastor with eggs, chorizo and bacon, cod casserole with ratatouille, Corderex D.O. lamb stew, Iberian sirloin steak with Torta de Barros or 100% native breed retinta beef with matanegra sauce. In confectionery, you’ll be surprised by the delicious bishop’s hearts from the convent of the Poor Clares, figs from Almoharín on cream, acorn tart and técula-mécula.

imagen restaurante
Menus 
Carta Parador de Zafra
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • The restaurant area of the Parador de Pontevedra represents authentic traditional Galician cuisine. It places special emphasis on the gastronomy of the Rías Baixas, based on the highest-quality local produce....

  • The gastronomic offer of the Parador de Chinchón is typical from Madrid, as is characteristic of the capital of garlic and aniseed, two products that have left their mark on...

  • The Parador de Ferrol pays homage to traditional Galician cuisine, with a gastronomy marked by a seafaring influence, given its location in the middle of the A Coruña estuary, prolific...

  • The Parador de Sigüenza is a unique place to enjoy a good meal with the most genuine Castilian and La Mancha flavour in a setting that takes you back to...

  • Fish, seafood and rice dishes are combined with garden produce in the rich and varied gastronomic offer of the Parador de Jávea. Typically Mediterranean cuisine based on seafood, with an...