background

Restaurant of the Parador de Santillana Gil Blas

Ancestral Cantabrian cuisine

Restaurant of the Parador de Santillana Gil Blas

Plaza Ramón Pelayo, 11, 39330, Santillana del Mar
icono telefono +34 942028028
imagen plato
Parador

Ancestral Cantabrian cuisine

The restaurant El Jardín de Gil Blas bases its menu on traditional Cantabrian cuisine, featuring a wide range of local produce and some of the iconic specialities of regional cuisine. Hearty casseroles, stews and excellent meats, not to mention the best fish and preserves from the Cantabrian Sea.

Restaurant of the Parador de Santillana Gil Blas

a hymn to regional produce

In the bright and elegant dining room, which overlooks the Parador’s terrace and its colourful vegetation, we recommend you try the cocido montañés, rice with lobster, squid tails, Santoña anchovies and an excellent range of Cantabrian cheeses. And, to sweeten the experience, homemade desserts such as quesada pasiega, Santa Juliana cake and torrija pasiega.

imagen restaurante terraza
Menus 
Menús Nochebuena y Nochevieja - Santillana Gil Blas
Portada menús navideños
Carta Parador de Santillana Gil Blas
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • Tradition and proximity go hand in hand in the gastronomic proposal of the Parador de Cervera, a simple and modern cuisine based on fresh and local ingredients. In season, you...

  • The Parador de Baiona offers the best Galician cuisine in a unique spot with spectacular views over the bay and the Cíes Islands. Here you will be able to enjoy...

  • The traditional gastronomy from Jaén that the Parador de Jaén boasts is heir to the Andalusian tradition and is reminiscent of the sheperds’ cuisine. Its main ingredients come from the...

  • Simplicity and originality characterise the gastronomy of Cuenca, of which the Parador de Cuenca is an exponent. Succumb to the charm of an updated Manchegan cuisine with colourful presentations that...

  • The Parador de La Seu D’Urgell offers a style of gastronomy based on regional Catalan cuisine with Pyrenean influences. Here local products take centre stage, with dishes based on the...