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Restaurant of the Parador de Corias

The cuisine of western Asturias

Restaurant Parador de Corias

Monasterio de Corias, s/n, 33816, Corias, Cangas del Narcea
aperitivos en el restaurante del Parador de Corias
Parador

The cuisine of western Asturias

The gastronomic offer of the Parador de Corias reflects the traditional cuisine of western Asturias in an updated version. A menu that offers the best products from the vegetable garden, the brave Cantabrian waters and the green fields. All of this is washed down with the unique and heroic wines from Cangas, the only vine-growing area in the Principality.

Restaurant Parador de Corias

A temple for stew and fabada (bean stew)

The Parador de Corias's restaurant is located in what once was the monastery's refectory. Its specialities include a variety of Asturian cheeses, home-made sausages such as chosco de Tineo, stews such as pote de berza, fabada (bean stew) or fabes con chipirones (beans with squids) or grilled veal, not forgetting delicious desserts with a monastic influence such as caramelised rice pudding.

restaurante del Parador de Corias
Menus 
Menús Nochebuena y Nochevieja - Corias
Portada menús navideños
Carta Parador de Corias
Carta del Restaurante en el Parador
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