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Restaurant of the Parador de Córdoba

The legacy of Caliphate cuisine

Restaurant of the Parador de Córdoba

Avda. de la Arruzafa, 37, 14012, Córdoba
icono telefono +34 957275900
rabo de toro en el restaurante del Parador de Córdoba
Parador

The legacy of Caliphate cuisine

The cuisine of the Parador de Córdoba is heir to the different cultures that have passed through the Caliphate city, enriching its gastronomy: Romans, Visigoths, Jews, Arabs, Christians... As well as soups and cold creams to combat the heat, such as the famous salmorejo (thick tomato soup), Cordoba's signature dish along with oxtail, its offer includes Iberian cured meats, garden produce and sweets.

Restaurant of the Parador de Córdoba

Cultural and gastronomic mixture

From the bright dining hall you can enjoy a wonderful panoramic view of the whole city and, on the terrace, enjoy magical dinners on warm evenings. You can try exquisite dishes such as salmorejo cordobés, ajo blanco (garlic soup), gazpacho (tomato soup), Cordoban-style braised oxtail, Iberian pork flamenquín (sausage roll) or aubergines with sugar cane honey. Pay attention to the pastries, with traditional Arab-Andalusian recipes, such as the coconut sultanas.

restaurante del Parador de Córdoba
Menus 
Carta Parador de Córdoba
Carta del Restaurante en el Parador
Carta del Espacio Gastronómico El Jardín de la Arruzafa del Parador de Córdoba
Carta de El Jardín de la Arruzafa en el Parador de Córdoba
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