background

Restaurante of the Parador de Cádiz

The festive kitchen

Restaurant La Tacita del Atlántico - Parador de Cádiz

Avda. Duque de Nájera, 9, 11002, Cádiz
icono telefono +34 956226905

Restaurant of the Parador de Cádiz

Avda. Duque de Nájera, 9, 11002, Cádiz
icono telefono +34 956226905
imagen plato
Parador

The festive kitchen

The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from Jerez, manzanilla wine from Sanlúcar and beef from the Cádiz mountain range.

Restaurant of the Parador de Cádiz

A culinary temple overlooking the Bay of Cadiz

Views of the sea and the Bay of Cadiz and spectacular sunsets will accompany you in the restaurant of the Parador de Cádiz, where we offer you the chance to dine overlooking the sea. In our restaurant, renowned for the exquisite preparation of local products, you can enjoy specialities such as shrimp omelette, sea urchins, seasoned potatoes, assorted fried fish, snapper and cracklings.

imagen restaurante
Menus 
Carta Parador de Cádiz
carta parador de Cadiz
Carta Espacio Gastronómico La Tacita del Atlántico del Parador de Cádiz
Carta Restaurante La Tacita del Atlántico del Parador de Cádiz
Suggestions

We also suggest these restaurants

  • The gastronomy of the Parador de Gredos follows the line of traditional mountain cuisine, simple and terse, but rich in tasty and hearty dishes, as is the case with the...

  • At the Parador de Guadalupe you will enjoy the best traditional Extremaduran cuisine in an idyllic setting. A simple local cuisine, inspired by the monastery and using the best local...

  • The Parador de Vic Sau is an ideal place to enjoy the excellent and exquisite Catalan cuisine, with particular emphasis on the classic dishes of the county of Osona. This...

  • At the Parador de Málaga Golf you’ll enjoy, besides sport, the famous cuisine of Andalusia with direct views of the Mediterranean Sea. A menu featuring the best local ingredients,...

  • The cuisine of this Parador in Cadiz is representative of inland Andalusian cuisine, with tapas and traditional dishes such as chard stew or the typical "ajos molineros” (made with garlic,...