background

Restaurante del Parador de Benicarló

Seafood and garden cuisine

Restaurant La Arrocería (Parador de Benicarló)

Avda. Papa Luna, 5, 12580, Benicarló (Castellón)
icono telefono +34 964470100

Restaurant of the Parador de Benicarló

Avda. Papa Luna, 5, 12580, Benicarló (Castellón)
icono telefono +34 964470100
arroz con bogavante del restaurante del Restaurante del Parador de Benicarló
Parador

Seafood and garden cuisine

Located on the Levantine Costa del Azahar, the gastronomic offer of the Parador de Benicarló includes fish and seafood caught in the Mediterranean as well as produce from the market garden, with the excellent local artichoke at the forefront - which has a Designation of Origin - the basis of succulent dishes typical of the area, such as rice dishes and fideuás (short noodles).

Restaurant of the Parador de Benicarló

A cult of seafood and artichokes

With views of the gardens, the sea and the castle of Peñíscola, the decoration and brightness of the dining hall evoke the Mediterranean. During the summer you can dine on the terrace watching the moon reflecting on the water. On the menu, delicious fish and vegetable rice dishes, black squid, fish and seafood, cheeses and meats from the Maestrazgo region... Don't miss the octopus and fish market days in autumn and the artichoke days in winter.

arroceria del restaurante del Restaurante del Parador de Benicarló
Menus 
Carta Parador de Benicarló
Carta Parador de Benicarló
Suggestions

We also suggest these restaurants

  • At the Parador de Guadalupe you will enjoy the best traditional Extremaduran cuisine in an idyllic setting. A simple local cuisine, inspired by the monastery and using the best local...

  • At the Parador de Oropesa you’ll discover the excellent mixture of flavours and textures of the gastronomy of Toledo. The area’s most traditional dishes, influenced by Extremadura, are the result...

  • The gastronomic offer of the Parador de La Palma is based on traditional Canarian cuisine, the result of the crossbreeding generated by the products that arrived from America. An honest...

  • Teruel cuisine, based on traditional products protected by quality seals such as D.O. Teruel ham, Lower Aragon olive oil, Calanda peaches and Aragonese veal, is the Parador de Teruel’s calling...

  • Located on the Levantine Costa del Azahar, the gastronomic offer of the Parador de Benicarló includes fish and seafood caught in the Mediterranean as well as produce from the market...