background

Restaurant Hostería del Estudiante (Parador de Alcalá de Henares)

Madrilenian cuisine with Cervantine roots

Restaurant Hostería del Estudiante - Parador de Alcalá de Henares

Colegios, 8, 28801, Alcalá de Henares (Madrid)

Restaurant Santo Tomás - Parador de Alcalá de Henares

Colegios, 8, 28801, Alcalá de Henares (Madrid)
imagen plato
Parador

Madrilenian cuisine with Cervantine roots

The gastronomic offer of the Parador de Alcalá de Henares combines the culinary tradition of Madrid, without forgetting references to Cervantes' recipes as one of its great hallmarks. A menu supported by a selection of D.O. Madrid wines.

Restaurant Hostería del Estudiante - Parador de Alcalá de Henares

Heir to the university tradition

The Hostería del Estudiante is located opposite the Parador in the former Colegio Menor de San Jerónimo founded by Cisneros and overlooks the Trilingual Courtyard of the University of Alcalá. It is a unique 16th century setting, with huge wooden beams and a fireplace where cooking was already taking place five centuries ago. Now you can enjoy the traditional and classic dishes of the Hostería along with the most emblematic dishes of the cuisine of the different Paradores.

imagen restaurante
Menus 
Carta Hostería del Estudiante -Parador de Alcalá de Henares
Sopa boba
Carta Parador de Alcalá de Henares (Santo Tomás)
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • Tradition and proximity go hand in hand in the gastronomic proposal of the Parador de Cervera, a simple and modern cuisine based on fresh and local ingredients. In season, you...

  • The gastronomic offer of the Parador de Gijón identifies with its surroundings. It is committed to quality products and Asturian specialities, with an updated cuisine in terms of preparation and...

  • Extremaduran gastronomy, with its Roman past and historical influences, is based on the quality and natural origin of the Badajoz’s enviable produce. At the Parador, you can sample regional delicacies...

  • As an exponent of traditional mountain gastronomy with a modern twist, the Parador de Limpias offers a wide variety of local produce and some iconic specialities of Cantabrian cuisine. Hearty...

  • The Parador de Argómaniz is the only exponent within the public hotel chain of the internationally renowned Basque gastronomy. A proposal in which the unique seasonal nature of Álava means...