Andalusian cuisine with bullfighting reminiscences
Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic Puente Nuevo and the vertiginous Tagus. Traditional dishes, many of rural origin and, in the birthplace of modern bullfighting, details recalling bullfighting in some iconic recipes. Homemade desserts stand out at this Parador.
Malaga gastronomy to share
A complement to the traditional restaurant, El Manzel de Ronda is a gastronomic space in its own right with a more informal menu. Its cuisine, which is intended for sharing is associated with the regions of Malaga, and is based on traditional products. Jabugo acorn-fed Iberian ham, La Serranía cheeses, white garlic, mango and avocado salad, stuffed anchovies, rice with prawns, pumpkin cream, alboronia, Andalusian tapas, sirloin muffins.
Type of kitchen
The best viewpoint over the Tajo de Ronda
The Parador was established in 1994 in the old buildings of the town hall and food market of the city. The original façade of the Casa Consistorial, with its arcades, cornices and traditional clock are still maintained.
The Parador is also home to a major collection of art about bullfighting, with over a hundred works in different formats and styles. A modern vision of this tradition is offered, from Romanticism and Goyaesque culture, to expressionism, pop culture and geometric abstraction.