background

Restaurant dos Reis (Parador de Santiago de Compostela)

A temple of culinary pilgrimage

Restaurant dos Reis - Parador de Santiago de Compostela

Praza do Obradoiro, 1, 15705, Santiago de Compostela
icono telefono +34 981582200

Restaurant Enxebre - Parador de Santiago de Compostela

Praza do Obradoiro, 1, 15705, Santiago de Compostela
icono telefono +34 981582200
plato destacado  Restaurante dos Reis
Parador

A temple of culinary pilgrimage

The Hostal dos Reis Católicos has two restaurants, both of which offer the best Galician cuisine with the highest-quality market products: one with creative and regional cuisine with a modern twist, and the other more traditional. The Parador maintains the custom of offering a free meal to the first 10 pilgrims who pass through its doors and show they are walking the Way of St. James.

Restaurant dos Reis - Parador de Santiago de Compostela

Culinary luxury opposite the cathedral

Dining in the luxurious dining room with spectacular stone arcades at the world’s oldest inn is an experience that takes you back in time. The menu includes Galician fish and meat, cheeses, empanada, mussels, scallops, variegated scallops and sea urchin au gratin, octopus a feira and Galician broth, among others.

Restaurante dos Reis
Menus 
Menús Nochebuena y Nochevieja - Santiago de Compostela
Portada menús navideños
Carta Enxebre Parador de Santiago
Carta Enxebre Parador de Santiago
Carta Parador de Santiago de Compostela
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • The gastronomic offer of the Parador de Benavente oozes authenticity, which characterises the delicious and sober gastronomy of Zamora, marked by the highest quality raw materials from its famous local...

  • Albacete's gastronomy is one of the richest and most diverse within the cuisine of La Mancha. The menu of the Parador’s restaurant features delicious game meat dishes, such as partridge,...

  • At the Parador de Málaga Golf you’ll enjoy, besides sport, the famous cuisine of Andalusia with direct views of the Mediterranean Sea. A menu featuring the best local ingredients,...

  • The Parador de Tordesillas offers the perfect combination of traditional Castilian cuisine and local produce. Discover a variety of stews based around pulses, roast lamb or suckling pig accompanied by...

  • As an exponent of traditional mountain gastronomy with a modern twist, the Parador de Limpias offers a wide variety of local produce and some iconic specialities of Cantabrian cuisine. Hearty...