Traditional Galician cuisine
The restaurant area of the Parador de Vilalba offers traditional Galician cuisine, with an emphasis on the cuisine of inland Lugo, and does everything possible to offer maximum flavour from quality products.
Oracle of Lugo’s cuisine
The Castelo dos Andrade Restaurant is located in the stately Torre del Parador. In our menu you’ll find traditional dishes such as octopus á feira, empanada and delicious stuffed filloas. Among other specialities, you’ll also be surprised by the ham croquettes and fish in caldeirada, meats such as Celtic pork ribs and tasty desserts from our bakery.
Type of kitchen
Ham croquettes, Galician empanada, tetilla cheese and San Simón da Costa cheese, fish in caldeirada and stuffed filloas.
Meeting place on the Way of St. James
Vilalba is an ancient and majestic, a land steeped in legend where the river environment and the plain dominate the landscape. Here you’ll enjoy natural surroundings such as the La Madalena river beach, the medicinal Charca del Alligal, and the banks of the numerous rivers that flow through these lands. Next to the plain and the water is the Serra do Xistral and the Monseivane mountain where you’ll relish losing yourself along rural paths. A little more than 45 minutes away, these lands of Lugo overlook the sea, with such exceptional balconies as the beautiful f Las Catedrales beach, and, closer at hand, the historic-artistic site of Mondoñedo and the historical beauty of Lugo.