The gastronomy of Paradores

The best regional cuisine in unique restaurants
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Viajar y comer, los grandes placeres de la vida

An intense and flavoursome journey through Spanish cuisine

We are the model of Spanish flavour and gastronomic culture. To tour Paradores and sit at a table in its restaurants is to immerse yourself in a unique sensory journey. With a different experience in each establishment allowing you to discover and enjoy the culinary variety and richness of all the regions of Spain. Researchers and curators of traditional recipes, creators of contemporary cuisine based on traditional roots, dishes with identity, local produce, seasonal raw ingredients, talent in the kitchen... And all of this in safe destinations with a rigorous protocol that offers travellers guarantees in all services. We are gastronomy!


Restaurant Nosa Señora da Barca - Parador Costa da Morte

The indomitable ocean that has shaped this rugged coastline over time is the source of a unique gastronomic heritage from which the Parador Costa da Morte draws. Fish and seafood nourish the cookers where local gastronomy and traditional recipes are…

Restaurant of the Parador Casa da Ínsua

The restaurant of the Parador Casa da Ínsua allows you to enjoy an updated vision of the varied traditional cuisine of the Portuguese region of Dâo, with flavours such as green broth, rice dishes, veal or cod in its multiple presentations. A…

Restaurant of the Parador Castillo de Monterrei

Through the cuisine of the Parador Castillo de Monterrei you will get to know the gastronomic essence of inland Galicia and experience the taste of authenticity and naturalness. A proposal that includes seafood and fish from the coast, as well as…

Restaurant of the Parador Cruz de Tejeda

At the Parador Cruz de Tejeda you will enjoy the exquisite regional Canarian cuisine with typical island dishes such as watercress stew or the popular "papas arrugadas" (wrinkled potatoes) with their Mojo sauces. In addition to the local produce,…

Restaurant of the Parador de Aiguablava

Authenticity and top quality local produce characterise the gastronomic offer of the Parador de Aiguablava. A proposal that brings to the plate the breathtaking beauty and uniqueness of the landscape of the Costa Brava. Traditional Mediterranean and…

Restaurant of the Parador de Alarcón

The gastronomy of the Parador de Alarcón is based on the traditional cuisine of Cuenca. It tastes of Manchegan stew, morteruelo (pork liver stew), pickled partridge, pisto (similar to ratatouille), sheep cheese and the famous Manchegan wines.

Restaurant of the Parador de Albacete

Albacete's gastronomy is one of the richest and most diverse within the cuisine of La Mancha. The menu of the Parador’s restaurant features delicious game meat dishes, such as partridge, but it also bases its culinary proposal on other local…

Restaurant of the Parador de Almagro

The menu of the Restaurant of the Parador de Almagro is a reflection of the rich and varied regional cuisine of La Mancha. Among the specialities you will be able to taste Manchegan stews, the popular aubergines from Almagro, delicious roasted lamb…

Restaurant of the Parador de Antequera

Given its privileged location at the main crossroads of Andalusia, in the restaurant of the Parador de Antequera you will enjoy the traditional Antequera gastronomy and the influence of the coast of Malaga, garnished with products from the Antequera…

Restaurant of the Parador de Arcos de la Frontera

The cuisine of this Parador in Cadiz is representative of inland Andalusian cuisine, with tapas and traditional dishes such as chard stew or the typical "ajos molineros” (made with garlic, day-old bread and vegetables). A proposal based on the local…

Restaurant of the Parador de Ayamonte

As is characteristic of the cuisine of Huelva, the gastronomy of the Parador de Ayamonte, given its privileged location, combines sea and mountains with top quality produce as the main ingredient. The pastures supply Jabugo ham, sausages from the…

Restaurant of the Parador de Benavente

The gastronomic offer of the Parador de Benavente oozes authenticity, which characterises the delicious and sober gastronomy of Zamora, marked by the highest quality raw materials from its famous local livestock farming and from its cereal fields,…
Gastronomía para todos los sentidos

Local and sustainable cuisine

Our firm commitment to local products results, in addition to a differentiated cuisine with a strong local identity, in a contribution to the economic and social sustainability of the environment in which we operate. Supporting local producers not only allows us to supply top quality organic products, but also gives a decisive boost to the local economy, to the maintenance of the rural environment and helps to stop depopulation in generally disadvantaged areas.

Cuisine for Children

Paradores has developed a new selection of children's dining options with the aim of highlighting and promoting the virtues of the Mediterranean diet among kids. This diet is included on UNESCO's Intangible Cultural Heritage of Humanity list.

Children's set menu, ages 12 and under.


A nutritious child's menu with something for everybody. And so that everyone can enjoy our cuisine without having to sacrifice a thing, our menus also offer gluten-free options.


The are two menus available:


  • Half menu: First or second dish + Dessert + Drink = €12 (VAT included).
  • Complete menu: First + Second dish + Dessert + Drink = €16 (VAT included)


See children's menu in pdf


Menús infantiles en Paradores

Food intolerances

Our menus and set menus also include gluten-free options.

We have prepared a special selection of gluten-free dishes with the support of the Spanish Federation of Coeliac Associations (FACE).


Our Wine List. A showcase for Spanish wines

Our wine list was designed with the main aim of making it easier for guests to choose the most suitable wine for any occasion. The wines are grouped in categories:

Harmony and Balance

Cavas and Champagne




Depending on the Parador, the Wine List will include between 15 and 90 selections, with regional wines being highlighted.

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Empresas y Banquetes

Corporate and banquets

We have 100 restaurants and more than 200 function rooms, allowing us to fit our customers' needs like a glove, whether they would like us to organize an intimate gathering or a seminar for several hundred people.

Hold your event beneath the coffered ceiling of a medieval tower, have your wedding in a monastery cloister, meet up with old friends in the middle of a nature reserve, and many more options. There's no doubt about it, holding a conference, meeting or private celebration at a Parador offers you added value.

We have 100 restaurants and more than 200 function rooms, allowing us to fit our customers' needs like a glove, whether they would like us to organize an intimate gathering or a seminar for several hundred people.


Featured Restaurants from Paradores

  • At the Parador de la Plasencia you’ll enjoy the simple and exquisite gastronomy of Extremadura. Our cuisine allows you to try the best of the region’s products: cuisine on offer...

  • Eating at the Parador de Granada gives you the opportunity to enjoy an exclusive gastronomic experience in the Alhambra itself. A culinary proposal that, on a culinary level, is heir...

  • With the pastures of Salamanca as a great larder, the Parador de Ciudad Rodrigo is an outstanding exponent of the gastronomy of Salamanca, whose star products are Iberian pork and...

  • The gastronomic offer of the Parador de Alcañiz is based on updated traditional Aragonese cuisine and seasonal local produce. It includes dishes such as El Pilar beans, borage, Aragonese veal,...

  • The authenticity and simplicity of traditional Castilian cuisine is faithfully reflected in the range of cuisine on offer at the Parador de Lerma. A unique culinary experience that presents tasty...