The gastronomy of Paradores

The best regional cuisine in unique restaurants

Vimeo Video ID

816806322

Viajar y comer, los grandes placeres de la vida

An intense and flavoursome journey through Spanish cuisine

We are the model of Spanish flavour and gastronomic culture. To tour Paradores and sit at a table in its restaurants is to immerse yourself in a unique sensory journey. With a different experience in each establishment allowing you to discover and enjoy the culinary variety and richness of all the regions of Spain. Researchers and curators of traditional recipes, creators of contemporary cuisine based on traditional roots, dishes with identity, local produce, seasonal raw ingredients, talent in the kitchen... And all of this in safe destinations with a rigorous protocol that offers travellers guarantees in all services. We are gastronomy!

BOOK YOUR RESTAURANT

Book your Restaurant

Filters

Restaurant L'Aplec - Parador de Lleida

Inland Catalan cuisine is expressed in all its glory at the Parador de Lérida. Quality local ingredients, traditional recipes with a modern twist and excellent service are the core of its culinary experience. A commitment to regional cuisine brought…

BOOKING

Restaurant La Arrocería (Parador de Benicarló)

Located on the Levantine Costa del Azahar, the gastronomic offer of the Parador de Benicarló includes fish and seafood caught in the Mediterranean as well as produce from the market garden, with the excellent local artichoke at the forefront - which…

Restaurant La Barraca del Mediterráneo - Parador de El Saler

An exponent of Mediterranean cuisine, Valencian food is characterised by its abundance of rich and healthy recipes, whose secret lies in the natural products of the sea and the market garden. With rice dishes as the great standard-bearers, the…

BOOKING

Restaurant La Concordia - Parador de Alcañiz

The gastronomic offer of the Parador de Alcañiz is based on updated traditional Aragonese cuisine and seasonal local produce. It includes dishes such as El Pilar beans, borage, Aragonese veal, baturra-style cod, ham from Teruel and peaches from…

BOOKING

Restaurant La Cuajadera del Mediterráneo - Parador de Mojácar

Mojácar is seafaring, but its gastronomy also reflects the traditional cuisine of the interior, with vegetables, pasta, game, free-range meats and Alpujarras stews. At the Parador you can savour exquisite Mediterranean fish and seafood - the…

Restaurant La Cuina de Portolá - Parador de Arties

Traditional gastronomy combined with a local concept of the Aran Valley cuisine is the hallmark of the Parador de Artíes. It has a menu of local and regional products, as well as exquisite grilled dishes and delicious informal dishes to share.

BOOKING

Restaurant La Tacita del Atlántico - Parador de Cádiz

The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from Jerez, manzanilla wine from Sanlúcar and beef from the Cádiz mountain range.

BOOKING

Restaurant La Zalema del Atlántico - Parador de Mazagón

The highest-quality raw materials characterise Huelva’s cuisine. At the Parador de Mazagón, in the privileged setting of the Doñana Natural Park, you can enjoy seafood and mountain cuisine with the best products from the coast and from the sierra.…

Restaurant Las Cinco Villas - Parador de Sos del Rey Católico

The Parador de Sos de Rey Católico is a faithful exponent of Aragonese cuisine which offers tradition and authenticity in the aromas and flavours of the gastronomy of the Cinco Villas region. A commitment to local and seasonal products in a region…

BOOKING

Restaurant Llar de Molín - Parador de Gijón

The gastronomic offer of the Parador de Gijón identifies with its surroundings. It is committed to quality products and Asturian specialities, with an updated cuisine in terms of preparation and presentation. The most emblematic Asturian dishes are…

BOOKING

Restaurant Mar i Vent - Parador de Aiguablava

Authenticity and top quality local produce characterise the gastronomic offer of the Parador de Aiguablava. A proposal that brings to the plate the breathtaking beauty and uniqueness of the landscape of the Costa Brava. Traditional Mediterranean and…

BOOKING

Restaurant Mayorazgo - Parador de Lerma

The authenticity and simplicity of traditional Castilian cuisine is faithfully reflected in the range of cuisine on offer at the Parador de Lerma. A unique culinary experience that presents tasty dishes based on local natural products such as roast…

BOOKING

Local and sustainable cuisine

Our firm commitment to local products results, in addition to a differentiated cuisine with a strong local identity, in a contribution to the economic and social sustainability of the environment in which we operate. Supporting local producers not only allows us to supply top quality organic products, but also gives a decisive boost to the local economy, to the maintenance of the rural environment and helps to stop depopulation in generally disadvantaged areas.

Cuisine for Children

Paradores has developed a new selection of children's dining options with the aim of highlighting and promoting the virtues of the Mediterranean diet among kids. This diet is included on UNESCO's Intangible Cultural Heritage of Humanity list.

Children's set menu, ages 12 and under.

A nutritious child's menu with something for everybody. And so that everyone can enjoy our cuisine without having to sacrifice a thing, our menus also offer gluten-free options.

The are two menus available:

Half menu: First or second dish + Dessert + Drink = €12 (VAT included).
Complete menu: First + Second dish + Dessert + Drink = €16 (VAT included)

See children's menu in pdf

Food intolerances

Our menus and set menus also include gluten-free options.

We have prepared a special selection of gluten-free dishes with the support of the Spanish Federation of Coeliac Associations (FACE).

Wine

Our Wine List. A showcase for Spanish wines

Our wine list was designed with the main aim of making it easier for guests to choose the most suitable wine for any occasion. The wines are grouped in categories:

Harmony and Balance

Cavas and Champagne

Whites

Rosés

Reds

Depending on the Parador, the Wine List will include between 15 and 90 selections, with regional wines being highlighted.

Corporate and banquets

We have 100 restaurants and more than 200 function rooms, allowing us to fit our customers' needs like a glove, whether they would like us to organize an intimate gathering or a seminar for several hundred people.

Hold your event beneath the coffered ceiling of a medieval tower, have your wedding in a monastery cloister, meet up with old friends in the middle of a nature reserve, and many more options. There's no doubt about it, holding a conference, meeting or private celebration at a Parador offers you added value.

Recomendations

Featured Restaurants from Paradores

Restaurant of the Parador de Carmona

Traditional cuisine with Arabic influences

In line with the gastronomy of Seville, the restaurant offer at the Parador de Carmona is based on tradition, with a marked Arabic influence and organic produce from the garden...

SEE RESTAURANT

Restaurant of the Parador de Benavente

Authentic traditional Zamora cuisine

The gastronomic offer of the Parador de Benavente oozes authenticity, which characterises the delicious and sober gastronomy of Zamora, marked by the highest quality raw materials from its famous local...

SEE RESTAURANT

Restaurant of the Parador de Santillana Gil Blas

Ancestral Cantabrian cuisine

The restaurant El Jardín de Gil Blas bases its menu on traditional Cantabrian cuisine, featuring a wide range of local produce and some of the iconic specialities of regional cuisine....

SEE RESTAURANT

Restaurant of the Parador de Salamanca

Charra gastronomy with monumental views

At the restaurant of the Parador de Salamanca you’ll enjoy Salamanca cuisine in a special luminous environment with large windows from which you’ll have a beautiful panoramic view of the...

SEE RESTAURANT